Sammie’s Margherita Pizza. The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with. The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients - you’ll make this margherita pizza recipe over and over again. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
I have used whole wheat pizza dough which I had shared earlier to make this pizza. Today I’m sharing with you a recipe for my favourite pizza, a Margherita. It’s a super simple pizza with just a few ingredients but they work perfectly. You can have Sammie’s Margherita Pizza using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sammie’s Margherita Pizza
- You need 1 of Pillsbury pizza crust (original).
- It’s 1/2 cup of mozerella cheese, shredded.
- Prepare 4 slice of fresh mozerella cheese, sliced thinly, then quartered.
- Prepare 3 small of Campari or Roma tomatoes, sliced thinly.
- It’s 8 large of basil leaves, stacked, rolled and sliced thinly into strips.
- It’s 4 of or 5 sundried tomatoes packed in oil, drained, patted dry and chopped.
- It’s 1 tbsp of Italian seasoning.
- It’s 2 tsp of garlic powder.
- It’s 1/2 tsp of salt & pepper.
- You need 1/2 tsp of crushed red pepper flakes.
- You need 1 of olive oil.
Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but. Have you ever ordered a pizza Margherita and wondered why it’s even called that?
Sammie’s Margherita Pizza instructions
- Preheat oven to 400°..
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan..
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes..
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon..
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder..
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza..
- Top tomatoes with fresh basil strips and spread evenly over entire pizza..
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza..
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices..
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza..
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!.
This pizza is light and fresh, and it would be perfect for warm evenings on the patio with a glass of Pizza should be fast and easy, not complicated. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. It’s so scrumptious that you’ll be glad the. Pizza Place in Sapucaia do Sul. Place a baking steel or pizza stone on a rack in the middle of the oven.