How to Cook Delicious SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It’s simple to make and a great dessert for times when you’re in a hurry. Shahi Toast is rich bread pudding.

SHAHI TUKDE (rich bread pudding) And as the name implies, it quite Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom This rich and royal dessert is also known as Double ka meetha and a lot of people know Shahi tukda by. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert “This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. You need 7 of bread cut triangles (toasted it with or without ghee).
  2. You need (2 cups milk few saffron strings) of Cream milk.
  3. Prepare 2 of cardamom.
  4. Prepare 1 tbsn of sugar.
  5. It’s 2 tbsn of cornflour dissolved with milk.
  6. It’s of Sugar syrup:.
  7. Prepare 1 cup of sugar (can add less).
  8. You need 1 cup of water few strings.
  9. You need of Saffron,.
  10. You need 2 of cardamom and pinch of yellow colour.
  11. You need of Mawa milk:.
  12. It’s 1 tbsn of ghee.
  13. You need 1/2 cup of milk.
  14. Prepare 2 tbsn of milk powder.
  15. It’s 1 tbsn of cream.
  16. It’s 1 tsp of sugar.

Its origins are from the Mughal era, and Shahi Tukda quite literally means ‘piece of royalty’, indicating the richness of this Indian / Pakistani dessert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It’s simple to make and a great dessert for times when you’re in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband’s favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it.

SHAHI TUKDE (rich bread pudding) step by step

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana.

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