Keto friendly vegan GF seed bread. This nut and seed bread is quite unique in that it’s not light, fluffy, and airy like your typical flour-based bread. This bread is not only vegan, but it’s also paleo- and keto-friendly. Keto diets have been making the headlines recently, with more and more people trying them in an attempt to lose weight.
Finding healthy gluten-free and grain-free vegan bread recipes is surprisingly difficult — but not anymore! This nourishing keto-vegan bread is both easy to. Here’s a good keto bread option, baked with almond and coconut flour. You can have Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Keto friendly vegan GF seed bread
- Prepare 1 cup of raw sunflower seeds.
- It’s 1 cup of raw pumpkin seeds.
- It’s 1/4 cup of chia seeds.
- It’s 1/2 cup of pea protein powder.
- Prepare 1/4 cup of psyllium husks.
- You need 1/2 tsp of water.
- Prepare 1/4 cup of tahini (room temperature).
One or two slices with plenty of toppings will go a long way. How to eat low carb as a vegan. This Keto bread is packed to the brim with seeds and nuts and only has one gram of sugar. When you’re craving a bread that has some body to it, look no further than this Keto nut and seed bread!
Keto friendly vegan GF seed bread instructions
- Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
- In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
- In a small bowl stir tahini and water.
- Pour tahini mixture over seed mixture and stir until they combined and thickened.
- Scoop the dough into the lined loaf pan, spread evenly.
- Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.
It’s gluten-free, only has one gram of sugar per serving, and can be mixed in a single bowl. This grain-free, low carb, keto, vegan seed roast is bursting with flavor, light and easy to slice. Made with keto-friendly hemp hearts, flax seeds and nourishing fats. Great on its own as a keto snack or as a main dish for the family to enjoy. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it’s delicious!