Deep Dish Taco Pizza.
You can have Deep Dish Taco Pizza using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Deep Dish Taco Pizza
- It’s 1 lb of ground round or ground turkey.
- You need 1/2 cup of chopped onion or frozen chopped.
- Prepare 1 can of (4oz or less) chilies, drained.
- You need 1 can of (15oz) diced tomatoes, drained.
- You need 1 tbsp of salt free taco seasoning.
- Prepare 1 can of (10oz) refrigerated pizza crust dough. Pillsbury.
- You need 1 cup of or (4oz) shredded reduced fat shard cheddar or part skim mozzarella cheese.
- It’s 1 of cooking spray.
- You need 1 of salsa (optional).
- You need 1 of reduced fat sour cream or plain greek yogurt (optional).
Deep Dish Taco Pizza step by step
- preheat oven to 425°F.
- Cook meat and onion in a large non stick skillet over med-high heat until browned, stirring to crumble. Drain well and return meat to skillet..
- Stir in tomatoes, chilies and seasoning. Cook over med-high heat until throughly heated, then set aside.
- Spray 13x9 inch baking dish thoughly..
- unroll pizza crust dough and press into bottom and halfway up the sides of dish. Spoon meat mixture over pizza crust dough..
- Bake at 425°F for 12 minutes. Top with cheese and bake 5 more minutes or until cheese melts and edges of crust are browned..