salmon pizza. Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top.
Place pizza crust on ungreased baking sheet. Top crust with mozzarella cheese, flaked salmon, onion, tomato, Feta cheese and basil. Smoked Salmon and Avocado Pizza with a herb cream cheese base and peppery arugula leaves. You can cook salmon pizza using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of salmon pizza
- Prepare 1 can of pizza sauce.
- You need 1 lb of mozzarella cheese.
- Prepare 1 large of tomato.
- Prepare 1 cup of fetta cheese.
- It’s 1 cup of fresh spinach.
- You need 1 lb of salmon.
- You need 1 small of ultra thin & crisp pizza crust.
It occurred to me in a disturbing way that I’m always sharing pizza type recipes, like the Barbecue Chicken Pizza Pull Apart Bread and that Pizzadilla…or the Cheesy Pizza Pull Apart Bread. Then there were those Margarita Pizza Stuffed Chicken Breasts that were kinda. Prick prepared dough (see “All About Dough” below) with fork. Combine cream cheese with chopped fresh dill and lemon juice.
salmon pizza instructions
- preheat oven 450.
- pan cook salmon in non-stick pan until salmon is cooked all the way thru (8-10minutes).
- add desired amount of pizza sauce to pizza crust.
- add desired amount of mozzarella cheese to pizza.
- slice desired amount of tomatoes- add to pizza.
- add desired amount of spinach to pizza.
- add desired amount of fetta cheese to pizza.
- put pizza in oven for 10minutes or until cheese is bubbling.
- take pizza ou t yhe oven and crumble desired amount of salmon on top to finish….enjoy!!!.
This Smoked Salmon Pizza makes an easy and elegant appetizer or light meal. Made with store bought pizza crust, flat bread or naan, topped with cream cheese, smoked salmon, onion and capers! Reminiscent of our favorite breakfast of bagels, cream cheese and lox, this easy to prepare Smoked Salmon Pizza is perfect for every meal! Arrange the salmon to cover the surface entirely. Top salmon with a sprinkle of red onions and capers.