Recipe: Perfect Vegan Meatloaf

Vegan Meatloaf. A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This Vegan Meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal!

Vegan Meatloaf Made with easy to find ingredients, it’s a delicious plant-based version of a classic recipe. This vegan meatloaf is not only a great recipe for Christmas but also for any other occasion. It’s hearty, flavorful, packed with protein, gluten-free, plant-based, and easy to make. You can have Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Meatloaf

  1. You need 1 pkg of Beyond Beef.
  2. You need 1/4 of Onion.
  3. You need of Salt.
  4. Prepare of Pepper.
  5. You need 1 tsp of vegan Worcestershire sauce.
  6. Prepare 1/2 pkg of McCormick meatloaf seasoning.
  7. Prepare 1/4 of Bell pepper.
  8. It’s 2 of flax eggs.
  9. Prepare 2/3 cup of Bread crumbs.
  10. It’s of Soy milk.
  11. You need 1/4 of Ketchup.
  12. You need 3 tbl of Brown sugar.

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Vegan Recipe Can be Glutenfree Soyfree. (Almost) Classic Chickpea Vegan Meatloaf. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. Most vegan meatloaf recipes come out dry and honestly, gross.

Vegan Meatloaf instructions

  1. Soak bread crumbs in soy milk.
  2. Preheat oven to 350°f.
  3. Chop onion and bell pepper.
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
  5. Put mixture into loaf pan..
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
  7. Bake for 30-45 mins..

This new recipe I’ve developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press. This easy vegan meatloaf recipe is sure to be the fastest meatloaf you’ve ever made!

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