Easy Vegan Pie Crust 🥧. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. This pie crust is flaky, tender and delicious.
With its rich flavor, butter typically comes to mind when making a pie crust. To make the dough: Add the flour, salt and sugar into a large bowl and whisk to combine. Cut the vegetable shortening into cubes and scatter into the flour. You can cook Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Vegan Pie Crust 🥧
- Prepare 1/4 Cup of non-dairy Milk.
- You need 1 1/2 Cup of Flour.
- You need 1/4 Tsp of Salt.
- Prepare 1/4 Tsp of Sugar.
- You need 1/4 Lb of Vegtable Shortening.
Use a fork or pastry cutter to slice the vegetable shortening into the flour until you reach a crumbly texture. My vegan pumpkin pie made with easy vegan pie crust. Oh HELLO Flaky, Delicious Dairy Free Pie Crust of my DREAMS! I thought that making vegan baked goods would mean compromising on texture and taste but NOT with this recipe.
Easy Vegan Pie Crust 🥧 instructions
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
- Once you have rolled dough out with pen place into pie pan. It’s ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..
Whether you are pre-baking a crust or you are baking a pie with a top crust too, this simple recipe has proven itself time and again! Perfect for sweet or savory pies! In my easy vegan pie dough recipe, my goal is to break it down for you in manageable and easy to follow steps. When it comes to pie dough it’s more about the technique than the recipe. In a large bowl place all of the dry ingredients.