Easiest Way to Prepare Delicious Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

Vegan Banana and Walnut Muffins🍌 And I topped them with a. This Vegan Banana Walnut Muffin recipe delivers flavor to your tastebuds thanks to the help of cinnamon, nutmeg and a touch of vanilla extract. These moist banana-walnut vegan muffins have irresistibly crispy edges and are perfect for breakfast. You can have Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Banana and Walnut Muffins🍌

  1. It’s 3 of Rip Bananas (mashed).
  2. Prepare 3/4 Cup of Almond milk.
  3. You need 1 Tb of Lemon Juice.
  4. It’s 1 1/2 Cup of Flour.
  5. Prepare 2 Tsp of Baking Powder.
  6. You need 1 Tsp of Cinimon.
  7. It’s 1/2 Tsp of Salt.
  8. It’s 1 Tsp of Vanilla.
  9. It’s 3/4 Cup of Cane Sugar.
  10. You need 1/4 Cup of Vegtables oil.
  11. Prepare 1/2 Cup of Chopped Walnuts.
  12. It’s of Utensils.
  13. It’s cups of Cupcake.
  14. You need of Cupcake baking pan.
  15. It’s bowl of Large mixing.
  16. You need spoon of Mixing.

In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. Vegan Banana Muffins - Recipe Notes: It’s really important to use very ripe bananas for this recipe. The banana skin shouldn’t be completely brown If you like you could also add some more nutrients to the vegan banana muffins by adding some walnuts.

Vegan Banana and Walnut Muffins🍌 instructions

  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

Tender, perfectly sweet banana muffins studded with walnuts! These vegan banana muffins are moist and delicious and filled with dates and walnuts. No one will suspect they have no added oil or butter. These are my all-time favorite muffins. Make them with or without the dates and nuts to change the calorie content.

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