My homemade masala chai tea - can be vegan.
You can have My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of My homemade masala chai tea - can be vegan
- You need of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
- You need of mug water.
- It’s of green cardamom pods, crushed.
- You need of couple of grinds of black pepper.
- Prepare of ground ginger.
- You need of cloves.
- Prepare of strong black tea powder or 1 black strong tea bag.
- Prepare of ground cinnamon.
- Prepare of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.
My homemade masala chai tea - can be vegan instructions
- Add the milk and water to a pan. Turn the heat on low..
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
- Add the cinnamon and sugar and simmer for another 5 mins..
- Strain and enjoy 😋.