Recipe: Appetizing Lighter Pepperoni Pizza

Lighter Pepperoni Pizza.

Lighter Pepperoni Pizza You can cook Lighter Pepperoni Pizza using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lighter Pepperoni Pizza

  1. Prepare 1/2 cup of Ragu pizza sauce.
  2. You need 1 cup of 2% Shredded mozzarella cheese.
  3. You need 17 each of Hormel turkey pepperoni slices.
  4. Prepare 1/2 tbsp of italian seasoning.
  5. It’s 1/2 tbsp of crushed red pepper flakes.
  6. You need 1 of Boboli whole wheat pizza crust.

Lighter Pepperoni Pizza step by step

  1. Preheat oven to 450.
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet.
  3. Put pizza sauce on crust leaving about 1/2 inch border.
  4. Sprinkle cheese on top of pizza sauce.
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese.
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese.
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes.
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too..

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