Penne a la Vodka Pizza. Stir in tomatoes, breaking up a bit with fork. Penne is the perfect pasta choice as the noodles really hold the sauce giving it just the right amount of savory flavor! Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix.
Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Learn how to cook great Penne alla vodka pizza. Crecipe.com deliver fine selection of quality Penne alla vodka pizza recipes equipped with ratings, reviews and mixing tips. You can cook Penne a la Vodka Pizza using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Penne a la Vodka Pizza
- It’s 1/4 of of the penne pasta box (don’t need to much to cover pizza).
- You need 1 bag of 5 minute pizza crust.
- It’s 1 jar of of vodka cream sauce.
- You need 1 packages of mozzarella cheese (pre shredded bag makes life easier.) ;).
- Prepare 1 dash of oregano.
Get one of our Penne alla vodka pizza recipe and prepare delicious and healthy treat for your family or friends. And in my mind, the only thing that makes pizza better is when it’s homemade. Take this pizza alla vodka, for example. My favorite homemade dough, topped with a quick and simple vodka sauce (adapted from one of my all-time favorite pasta recipes), mozz and Parm cheeses, hot Italian sausage, and roasted tomatoes.
Penne a la Vodka Pizza step by step
- boil penne pasta as required on box..
- preheat oven to what the time says on back of pizza dough bag. (about 475 degrees).
- mix dough as package requires..
- once pasta is cooked, drain and pour whole jar of vodka sauce in with pasta. mix together..
- fit pizza dough to pan you have..
- once fit spread sauce and noodle mixture on dough..
- sprinkle with cheese and oregano..
- bake about 10-15 minutes. cool and ENJOY!.
Voici une recette de pâtes dans une délicieuse sauce tomate crémée et pimentée à la vodka. Même si les italiens et les américains revendiquent l’origine de cette recette, une chose est sûre, elle est très bonne ! La vodka sera à peine perceptible au final mais apporte sa petite touche sucrée et. When the garlic just starts to brown, add the chopped parsley, and turn the burner up to high. After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon.