Pizza Cups. Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly party. Mini Pizza Cups Recipe photo by Taste of Home.
Plus, once the cups are baked, drain them on a paper towel to remove extra fat! You can even make a paleo version by. Use this keto pizza cups recipe to find out. You can have Pizza Cups using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Pizza Cups
- It’s 1 can of refrigerated biscuits (10 count).
- You need 1/2 lb of ground beef.
- Prepare 14 oz of pizza sauce.
- Prepare 15 slice of of stick pepperoni, diced.
- It’s 1/2 cup of shredded mozzarella cheese.
- It’s 1 of Garlic powder.
- Prepare 1 of Black pepper.
- It’s 1 of (any other pizza toppings you would prefer).
But what do you do about the rest of the components? That’s where this keto pizza cups recipe comes in handy. These easy cheesy Wonton Pizza Cups are fast, flavorful, and easy to customize with all your favorite pizza toppings! Whenever I need a speedy appetizer or snack, it’s wonton wrappers to the rescue!
Pizza Cups instructions
- Flatten biscuits and press into muffin pan, bringing edges of dough up forming a “cup”. Chill until ready to fill..
- Brown ground beef, drain and return to pan..
- Preheat oven to 375°F.
- Mix pizza sauce in with beef-heat through..
- Spoon beef mixture into the muffin cups..
- Bake 10 minutes..
- Add pepperoni..
- Sprinkle with cheese..
- Dust with garlic powder, black pepper or other desired spice combination..
- Bake an additional 5 minutes or until cheese is melted and biscuits are golden brown..
- Allow to sit 5 mintues before serving. Contents will be hot!.
With so many ingredients to choose from, it’s difficult to dislike pizza. It’s so good that one cup is not. I apologize to those of you who just wanted me to get to the food, I just felt that needed to be addressed. I’ve wanted to make some kind of pizza cup for a while now. These adorable little pizza cups are yours to enjoy.