Portobello Mushroom Pizza Cups. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon.
Your family and friends will love it. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. You can have Portobello Mushroom Pizza Cups using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Portobello Mushroom Pizza Cups
- You need 4 large of portobello mushrooms.
- It’s 1 cup of marinara sauce.
- It’s 1/4 cup of chopped pepproni.
- Prepare 1/4 cup of chopped green pepper.
- Prepare 1 1/4 tsp of italian seasoning.
- You need 1 cup of shredded italian cheese blend.
Portobello Mushroom Burger For Meatless Mondays. Remove stem from mushroom and wipe clean with a damp paper towel. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Portobello Mushroom Pizza Cups step by step
- preheat oven at 400.
- remove and discard stems and gills from mushrooms.
- brush caps with olive oil.
- place with rounded sides down on baking pan.
- bake uncovers for 5 min.
- combine marinara, pepperoni, green pepper and italian seasoning.
- spoon filling onto mushrooms.
- top with cheese and sprinkle with italian seasoning.
- bake 8-10 min or until cheese is bubbly.
Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. We recommend making your Keto Portobello Mushroom Pizzas fresh. How to Make Portobello Mushroom Pizza - Step by Step Photos. Make the (not) Sun Dried Tomato Sauce first.