Recipe: Tasty Sweet plantains & egg fry

Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.

Sweet plantains & egg fry These Venezuelan Sweet Plantains are divine! They’re caramelized in the outside and soft and tender in the inside. Perfect side dish for any entrée. You can cook Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet plantains & egg fry

  1. Prepare 4 of large yellow ripen plantains.
  2. It’s of Salt.
  3. You need of Sugar.
  4. Prepare of Eggs.
  5. You need of Adobo.
  6. You need of Oil.

Two days ago we had a great concert at the Lilla Salen of the Västerås Konserthus. This marks the end of a phenomenal one month tour we had all over Sweden. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side.

Sweet plantains & egg fry instructions

  1. Slice each plantain into half inch slice diagonal.
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.

I hope you enjoy this Fried Sweet Plantains Recipe! These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you’d like, these maduros are easy to enjoy guilt-free. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that Fried Sweet Plantains is a very simple, very traditional Latin American side dish. Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table.

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