How to Cook Yummy Pizza shortbread

Pizza shortbread. Be the first to review this recipe. Who says shortbread has to be sweet and only available at Christmas? Brown Sugar Shortbread Pizza Cookie: Prepare as directed, except substitute packed brown sugar for the granulated sugar.

Pizza shortbread Scottish shortbread is a biscuit to really sink your teeth into. Mix the flour and salt in a bowl. Cream the butter and sugar in another bowl. You can cook Pizza shortbread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pizza shortbread

  1. You need 2 cups of or 500 ml all purpose flour.
  2. You need 1 cup of margarine or 250 ml (you can also use butter).
  3. It’s of l1/2 cup or 125 ml grated Parmesan cheese.
  4. Prepare 2 tbsp of or 30 ml finely chopped pimiento.
  5. It’s 1 tsp of or 5 ml dried oregano.
  6. You need 1 ml of salt.
  7. Prepare Pinch of garlic.
  8. It’s 1 ml of pepper flakes.
  9. You need 1/4 tsp of or 1 ml dried sweet basil.
  10. Prepare of Optional.
  11. It’s of Paprika sprinkle.

Mix the flour into the butter. Roll out the dough on a lightly floured surface and cut out the shapes that you want. There are many personal preferences on what makes the best shortbread. For the best shortbread, it’s all about simplicity in ingredients and closely following each step.

Pizza shortbread instructions

  1. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl.
  2. Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier..
  3. Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy..
  4. Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies.
  5. Enjoy!.

These shortbreads are full of sweet, buttery flavour. This Scottish shortbread recipe is simple and delicious. If you’re having the family over for afternoon tea, this biscuit recipe is perfect. Love this recipe, simple and divine. I have used in a Nordic ware shortbread pan and used it to roll and cut cookies.

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