Monkey Bread. Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and Have you ever had monkey bread before? Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
One of the better Monkey Bread recipes out there, IMO. For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. You can have Monkey Bread using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Monkey Bread
- It’s 4 can of Refrigerator Biscuits.
- Prepare 1 1/2 tbsp of ground cinnamon.
- It’s 1/2 cup of butter.
- It’s 1 cup of white sugar.
- You need 1 cup of brown sugar.
- You need 1/2 cup of pecans or raisins.
Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. But this magical monkey bread doesn’t really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls.
Monkey Bread instructions
- Cut each biscuits into 4 pieces.
- Pour sugar and cinnamon into a plastic bag and mix.
- Add biscuit pieces,several at a time shake to coat well..
- Place pieces in a buttered bundt pan until all are used.
- Sprinkle layers with nuts or raisins.
- Bring brown sugar and butter to a boil in a saucepan..
- Cool 10 mins. Then pour over top of biscuits..
- Bake at 350`F for 40-45 mins..
- Allow to cool 15 mins.before removing from pan..
- Turn upside down to serve.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. I had never tried monkey bread before and this was the very first time and it tasted amazing. I’ve made monkey bread a few times before using the biscuit method but recently.