Vegan Parmigiano topping.
 You can have Vegan Parmigiano topping using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegan Parmigiano topping
- It’s 300 g of roasted pine nuts.
 - Prepare 10 g of =1 1/2tsp Himalayan salt.
 - Prepare 15 g of =3heaped tbsp nutrional yeast.
 
Vegan Parmigiano topping step by step
- All ingredients into blender.
 - If tmx: speed7 for 2sec.