Crockpot Monkey Bread. This easy Crockpot Monkey Bread Recipe is the real deal! There’s nothing quite as delicious as this Crockpot Monkey Bread Recipe! It’s cinnamon sugar ooey-gooey goodness at its best!
Think monkey bread but made in a. Once you try this crock pot monkey bread made in a casserole crock pot, you will curse finding the recipe. One bite is never enough when it comes to monkey bread. You can cook Crockpot Monkey Bread using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crockpot Monkey Bread
- You need 4 can of refrigerated biscuits.
- Prepare 4 cup of brown sugar (can use Splenda brown sugar).
- You need 1 cup of melted butter.
- It’s 4 tsp of cinnamon.
Plus the fact you can fix it and forget it in the crock pot makes it even easier to make. Use your favorite pie filling to make it just the way you want. We chose cherry but blueberry or apple monkey bread would be fabulous too. Monkey Bread rules the day on Christmas in our house.
Crockpot Monkey Bread step by step
- Spray the inside of the slow cooker with non stick spray.
- Tear biscuits into bite sized pieces and dip them in the melted butter.
- roll each biscuit piece in the brown sugar/cinnamon combo.
- place each piece in the slow cooker.
- pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking.
- cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly.
I decided…why not make monkey bread? By making this Slow Cooker Cinnamon Roll Monkey Bread in the crockpot, the bread steams as it. How to make delicious Crockpot Monkey Bread at home with refrigerator biscuits, brown sugar and cinnamon. These taste amazing and the slow cooker does the work for you! Save time in the kitchen during the holidays with these crockpot monkey bread cinnamon rolls with cherries!!