Kelli’s Monkey Bread.
You can cook Kelli’s Monkey Bread using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kelli’s Monkey Bread
- It’s of Main Ingredients.
- It’s 2/3 cup of sugar.
- Prepare 1 1/2 tsp of Cinnamon.
- Prepare 4 can of of 10 Biscuits or 8 cans of 5 Biscuits.
- Prepare of Sauce Ingredients.
- You need 1 cup of Sugar.
- You need 1 1/2 tsp of Cinnamon.
- Prepare 1/2 cup of Butter.
Kelli’s Monkey Bread instructions
- Stir sugar & cinnamon in small bowl..
- Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts)..
- Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans..
- Preheat the oven to 350ยบ..
- Combine the sauce ingredients into a small saucepan. Boil for “ONE MINUTE ONLY” stirring constantly. DO NOT OVERCOOK!!!.
- Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.)..
- Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick..
- Let cool 10 to 15 minutes..
- Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread..
- Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container..