Chocolate chunk banana bread. Team up chopped BAKER’S Chocolate with ripe bananas and walnuts and you end up with perfection - a moist banana bread that’s sure to win raves. Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys - try it), but who can resist big melted chocolate chunks in their banana bread?!?
Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with chunks of chocolate. I also sometimes add cocoa powder to the batter to make a double chocolate banana bread. I don’t like nuts in my banana bread, but some people like to add chopped walnuts or. You can have Chocolate chunk banana bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chunk banana bread
- You need 1 1/2 of large bananas.
- Prepare 1 cup of sugar.
- You need 1 1/2 cup of flour.
- It’s 1 teaspoon of vanilla extract.
- You need 1/4 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- It’s 1 of large egg.
- You need 1 stick of butter melted.
- Prepare 1 pinch of salt.
- Prepare 1 cup of chocolate chunks.
- Prepare 1 tablespoons of soy milk.
- Prepare 1 teaspoon of cinnamon.
Paleo Chocolate Chunk Tahini Banana Bread made with all gluten-free, vegan ingredients and with no refined sugars! So this recipe idea actually stemmed from a comment thread on my first baking video (chocolate cake for breakfast) and I was having a day where. Whatever gets the banana bread made though, right? Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily!
Chocolate chunk banana bread instructions
- Preheat oven at 325 degrees.
- Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well..
- Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks..
- Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy.
Banana Bread-Chocolate Chunk Cookies. by: Ella Quittner. Add the dry ingredients and chocolate chunks. Mix just to fully combine, but then stop to avoid over-mixing. Enjoy your fig, chocolate chunk, and banana bread! Leftovers can be stored at room temperature in a container for up to three days.