Easiest Way to Cook Yummy Simple Bread Pudding

Simple Bread Pudding. Find Out How To Make Delicious Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.

Serve warm or at room temperature. Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients. An easy bread pudding recipe made with challah bread and other simple ingredients. You can cook Simple Bread Pudding using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Bread Pudding

1. You need of bread pudding.
2. It’s 1/2 can of evaporated milk.
3. It’s 1 loaf of white bread.
4. It’s 200 ml of whipped cream.
5. You need 5 tbsp of sugar.
6. Prepare 3 of eggs.
7. Prepare 1 cup of raisin.

This bread pudding is total comfort food and a family favorite recipe! Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Remove from the oven and serve warm. In another bowl, mix and crumble together brown sugar, butter, and pecans.

Simple Bread Pudding instructions

1. preheat oven to 180C.
2. stir eggs with sugar.
3. add evaporated milk and whipped cream together with thw previoua mixtures.
4. cut the bread into triangle shape.
5. soaked the bread with the mixtures and placed it into the baked pan.
6. let the bread soaked for 15 minutes in the pan.
7. add raisin on the top of the bread.
8. baked the bread pudding for about 35 minutes.

Pour bread mixture into prepared pan. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces. If the fruit is old, plump it in luke warm water in advance.