Bread Pinwheel. The Best Bread Pinwheels Recipes on Yummly Ham Pinwheels, Grilled Cheese Pinwheels, Quick Chicken Pinwheels. Bread Pinwheels, crispy and soft, is an easy yummy starter for parties and a snack for kids as well as adults.
Depending on the topping used, pinwheel sandwiches are very versatile; they’re great for afternoon tea and elegant enough for. View step by step procedure with Urdu and English instructions and learn how to make pinwheel sandwiches with bread, ketchup and. Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. You can have Bread Pinwheel using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread Pinwheel
- You need 4 slices of wheat or white bread (I always use wheat bread).
- You need of Little desi (homemade) ghee just for brushing over the breads.
- You need 2-3 tablespoons of Tomato ketchup -.
- You need of Sev - little.
- Prepare of For stuffing,.
- You need of Potatoes - 1 No boiled, peeled and mashed.
- You need 2 of Green chillies.
- You need 1 of small sized big onion.
- Prepare 1 tsp of ginger garlic paste.
- It’s 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of Homemade Garam Masala.
- Prepare to taste of Salt.
Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe. Pinwheel Meatloaf Haiku: “Pinwheel rolled in yum! A fun way to make meatloaf! I also haven’t seen the need for egg and bread crumbs in the spinach mixture so I skip that all-together.
Bread Pinwheel instructions
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
- Then, add ginder garlic paste followed by turmeric and garam masala..
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside.
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle..
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour..
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe..
The bread has to be sliced lengthwise by your baker or at home with a good breadknife. Add the dough ingredients to a bread machine pan in the order recommended by manufacturer, making a well in center of flour at the end. That’s why we tried already many recipes, but this one is really special! The owner of ‘Oh Bite It’ found a great way to prepare a homemade pizza in the shape of bread. It looks delightful and we bet it is.