Easy banana bread. Browse Our Fast & Easy Bread Recipes Collection. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. You can have Easy banana bread using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy banana bread
- It’s 2 of bananas well ripe.
- You need 1/2 cup of sugar.
- It’s 1 cup of flour.
- Prepare 1 of egg.
- It’s 1/2 tsp of baking soda.
- It’s 1/4 tsp of salt.
It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert, if you wanted. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.
Easy banana bread instructions
- Wheat, baking soda, sugar and salt and smash the bananas.
- Add the bananas and egg.
- Bake in oven over 180’C 30 to 40 minutes.
I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch! This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking.