Easiest Way to Prepare Yummy Sig's Tofu and Mushroom Pasta

Sig’s Tofu and Mushroom Pasta.

You can have Sig’s Tofu and Mushroom Pasta using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig’s Tofu and Mushroom Pasta

1. It’s of Smoked tofu, cut into small bite sized pieces.
2. Prepare of Italian whole tomatoes.
3. You need of marinaded chared sweet Italian red peppers.
4. Prepare of Cepe or button mushrooms ,quartered.
5. You need of Smoked paprika.
6. You need of pinch of dried chilli flakes.
7. Prepare of chopped chives.
8. Prepare of of salt or salt substitute or to taste.
9. You need of pinch of dried thyme.
10. It’s of dried parsley.
11. Prepare of dried dill.
12. You need of pinch of fenugreek.
13. Prepare of cloves of garlic , crushed.
14. You need of fresh fine grated Parmesan cheese.
15. You need of olive oil, extra virgin plus a little extra for pasta if preferred.
16. You need of to 5 drops of Maggi liquid seasoning.
17. Prepare of to 3 tablespoon evaporated milk.
18. You need of of vegan or ordinary pasta depending on preferences.

Sig’s Tofu and Mushroom Pasta step by step

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
3. Add the tofu , stir in gently and set aside to marinate.
4. Cook your pasta of choice, I like tagliatelle with this ..
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
7. Serve the tofu/mushroom mixture over your pasta..
8. Enjoy.