Veg pizza. This super delicious veg pizza beat all the pizzas I had in pizza chains in various indian cities. Veg Pizza Recipe with step by step photos. Learn how to make the best vegetarian pizza recipes when you want to Homemade Vegetarian Pizza Recipes: Next-Level Good. written by.
This veg pizza recipe works for both regular crust and thin crust pizza. See below pic for regular crust pizza. So you can make either one as per your family preference. You can have Veg pizza using 22 ingredients and 19 steps. Here is how you cook that.
Ingredients of Veg pizza
- It’s of For pizza dough.
- You need of 2 cup plain flour (maida).
- Prepare 1 tsp of active dry yeast.
- You need 1/2 cup of water(use as needed).
- You need 1 1/2 tbsp of olive oil or regular oil.
- You need 1/4 tsp of salt as/taste.
- You need 3/4 tsp of sugar.
- You need of For pizza sauce.
- It’s 4 of chopped tomatoes/pureed.
- It’s 2 of garlic cloves minced/ chopped.
- It’s 1 tsp of red chilli flakes.
- You need 1 tsp of Italian herbs/ oregano.
- It’s as needed of Salt.
- Prepare 1/2 Tsp of pepper powder.
- Prepare 1 1/2 tbsp of oil.
- You need 1 Tsp of sugar.
- Prepare of Pizza toppings.
- Prepare 200 grams of mozerella cheese or as needed.
- It’s 1 1/2 cups of capsicum, onion, tomato, olives, mushrooms, paneer, corn.
- It’s of Oregano (as desired).
- You need of Chilli flakes (as desired).
- You need of Butter to spread on the top (optional).
It made the pizza heavy and gooey. I really wish I had only put half of the mixture on the pizza crust. Veg Pizza Recipe - one of the most loved fast food across the world. Veg Pizza- However if you ask me the where to find the perfect pizza, I can’t suggest one restaurant.
Veg pizza step by step
- Make pizza dough- Pour luke warm water to a mixing bowl, do not over heat, because hot water kills the yeast, so avoid it..
- Add yeast and sugar to like warm water and stir it..
- Set aside for 10-15 min and allow it to become double in size..
- After 15 mins the yeast turn bubbly and frothy, if the water doesn’t turn frothy, the yeast is inactive and cannot be used for dough..
- When water turns frothy add flour, salt, oil, make fought adding water where needed..
- Kneed the dough very well until it become soft, the dough shoul be soft and elastic, make sure when you press it with your finger it must bounce back..
- Apply a thin layer of oil to the bowl and dough as well, keep it covered with greese plate..
- Allow the dough to rise and double in size, it may take 2 hours depending upon the weather conditions..
- Prepare pizza sauce- heat oil in a pan and saute garlic until it smells good..
- Then add red chilli flakes, onion, saute until they turn golden..
- Add tomatoes, salt and sugar and continue to cook by covering it partially..
- Cook until the sauce thickens,add herbs and crushed pepper, mix and taste the sauce.if needed you can add spices acc to your taste..
- Cute the veggies and rinse them..
- Make pizza- Pre heat the oven to 240°c for atleast 20 min.
- Transfer the dough to a pizza tray, shape it to ball, place the pizza dough over the tray and flatten it slightly..
- Spread the pizza sauce as desired, layer the veggies and add grated cheese..
- Lastly sprinkle some Italian herbs, oregano, chilli flakes and spread some butter on the top..
- Bake for 10-12 min until the base turns slightly golden.
- Slice and serve pizza hot or warm..
See more ideas about Veg pizza, Pizza menu, Veg. Pizza has become one of the top-rated international foods in India. There are gourmet Italian restaurants in every town, regular pizzerias in every neighbourhood, and on top of that. The all time favourite veg pizza is here! Enjoy to your heart is content.