Chili bread!. This Hatch Green Chili Bread is so unexpected, it’ll catch you off guard. At least it did to me. This chile bread is sweet with heat.
Pair it up with chili or any robust soup. In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. You can have Chili bread! using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chili bread!
- You need 300 grams of all-purpose flour.
- Prepare 70 grams of unsalted butter.
- Prepare 180 ml of milk.
- You need 10 grams of salt.
- You need 5 of chilies.
- You need 1 of egg.
- It’s of tabasco sauce.
- You need 16 grams of baking powder.
In a large skillet, brown meat in oil in batches. Stir in the beans, tomatoes, broth, tomato sauce, chili powder and jalapeno. Place cut sides up on a foil-covered baking sheet. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Chili bread! step by step
- Sieve the flour and the baking powder add the slt and mix lightly together. Pre-heat iven at 210°C.
- Cut the butter in dices and kneed ut until it’s consistency us of that of crumbles..
- Chop the chilies and remove the seeds of only 2-3 of them, dependig on how spicy you want it..
- Make a hole in the middle and pour the milk and add the chopped chilies..
- Knead until gooey and then sprinkle flour on a flat surface and proceed to kneed there until it doesn’t stick to your fingers..
- Make balls a bit bigger than a golf ball, put them on a tray (with non-stick paper) and slightly flatten them..
- Beat the egg, add some tabasco in it and paint the balls with a brysh..
- Bake for 20 minutes (oruntil golden brown). Let them cool down befire esting..
- Don’t like spicy? Here’s an alternative!.
Top with tomatoes and green onions. Sprinkle evenly with mozzarella and parmesan cheese. Spoon chili over hot dogs and top with the remaining cheddar. Let cool slightly, then garnish with chives. In small bowl, combine cream cheese and chiles.