Crispy Sattu bread pakoda. These are so delicious & addictive that you will make them time & again. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a. Sattu or powdered roasted grams is one of the most healthiest foods on earth.
However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee!. You can cook Crispy Sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Sattu bread pakoda
- It’s 1 cup of Roasted grams flour.
- It’s 1 of chopped onion.
- You need 1 of chopped tomato.
- You need 1 of chopped green chilli.
- Prepare 1/4 of chopped capscicum.
- Prepare 1/4 cup of roasted ground nut.
- You need 5 piece of bread.
- It’s 1 of oil.
- Prepare 1 of salt.
- It’s 1 tbsp of cumin powder.
- It’s 1 bunch of corrienderleaves.
- Prepare 1 tsp of corriender powder.
- It’s 1 bunch of corriender leaves.
- Prepare 5 tsp of water.
This Bread Pakora recipe is Excellent and find more Great recipes. fried crisp paneer pakoda’s not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. also using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness. additionally, slit the paneer in the center and stuff. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup He loves any crunchy pakoda with his cup of tea.
Crispy Sattu bread pakoda instructions
- Roast ground nut in a dry hot pan.
- All the ingredients mixed in a bowl with little water as a HARD lump.
- Then.
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda.
Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in. Chana dal pakora recipe - these crispy and soft fried fritters made from bengal gram are one of the favorite tea time snacks at home. Curry made with slender brinjal can be had with. This is a tasty, calcium rich Indian bread recipe.