Fairy Bread ! :-). Fairy bread is sliced white bread spread with butter or margarine and covered with sprinkles or “hundreds and thousands”, served at children’s parties in Australia and New Zealand. Fairy bread is a classic Australian kids' treat. It is easy to make: spread a bit of butter over plain white bread, and then sprinkle the bread with hundreds and thousands (sprinkles).
This treat is popular at children’s parties here in Australia. (Servings and Yield depend on how many slices of bread you use.) Most commonly, fairy bread is triangular in shape, and is generally a full bread slice chopped in halves or quarters, however other shapes can be made using a knife or cookie cutters. Parties for children in Australia and New Zealand often have fairy bread as a type of party food, as it is usually popular with. Fairy bread is a sort of homemade dessert commonly known to children in Australia and New Zealand and served at parties, but it is spreading in popularity as well to other locations. You can have Fairy Bread ! :-) using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fairy Bread ! :-)
- It’s 1 loaf of bread ..
- Prepare 1 of butter or marg , to spread on the bread ..
- You need 1 packages of 100’s and 100’s , sprinkles , freckles ..
It is simple to make and usually only involves three ingredients, sliced white bread, butter or margarine, and candy sprinkles. Fairy bread: as Australian as Vegemite and so much sweeter. Of course, you can never go wrong with the classic fairy bread recipe of white bread + plenty of butter + sprinkles. But if you want to take your love of this childhood delight to the next level, try one of these.
Fairy Bread ! :-) instructions
- Take as much bread as you wish to use and using the butter or marg , spread each slice all over one side ..
- now there are two ways you can do this next step . FIRST IS : take the sprinkle packet and cut corner of one side not too big , and slowly shake to sprinkle over each slice of bread onto the butter , evenly and generously ..
- SECOND IS : To cut a corner from the sprinkle packet and empty onto a medium , deep , even , level plate and shake to level sprinkles , now one by one turn buttered side of bread over and lay over sprinkles in the plate , press lightly to coat all butter on the bread , turn back over and place on clean plate ..
- Cut into half triangle ways or quartered in triangle ways . plate up around the plate and serve . kids favourite at birthday parties or just to eat here in OZ , and even us adults love them to , mmmm yum ..
- Or for fairy sandwiches , place sprinkles on one slice of buttered or marg bread generously then place a plain buttered or marg one on top to create a sandwich , then cut sandwich in half or quarters by triangle , serve and enjoy . yum yum , :-).
Fairy bread, an Australian treat served at children’s birthday parties, is the OG unicorn toast. The unassuming three-ingredient treat may be just buttered toast topped with teeny Fairy bread is ridiculously simple to make, but you can’t imagine how happy a pile of it will make your brunch guests. Fairy bread is nothing new to the culinary community, at least in places like Australia and New Zealand where the sweet masterpiece was created. Next to the cupcakes, sandwiched between the red cordial and the party pies. This is a P-A-R-T-Y situation, I recognise this.