Bacon Swiss Bread.
You can cook Bacon Swiss Bread using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon Swiss Bread
- Prepare 2/3 cup of softened butter.
- It’s 4 tsp of prepared mustard.
- You need 1/2 cup of chopped green onion.
- You need 1 loaf of french bread.
- It’s 5 slice of bacon.
- It’s 5 slice of swiss cheese cut in fourths.
Bacon Swiss Bread step by step
- preheat oven to 400°F.
- use hand mixer to combine butter, mustard, and green onions.
- slice french bread into ten slices. do not slice all the way through, leave attached at bottom.
- spread butter mixture on both sides of each slice.
- place 2 of the quartered slices of cheese between each slice of bread.
- cut bacon slices in half and lay half slice over each slice of bread.
- bake 20 to 25 min or until bacon is crispy. serve warm. great as appetizer or to accompany soup and salad..