Easiest Way to Make Appetizing Bread sandwich Toast Recipe

Bread sandwich Toast Recipe. Easy Sourdough Sandwich (or Toasting) Bread. This post may contain affiliate links. I’ve been making this bread even more often than the focaccia these days because I love the shape: it’s so nice for morning toast and for sandwiches.

Bread sandwich Toast Recipe A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. Bread Rava Toast- a quick and delicious dish prepared with bread and semolina. It is instant, easy to make. You can cook Bread sandwich Toast Recipe using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread sandwich Toast Recipe

  1. It’s 4 slices of Brown bread.
  2. You need of Potatoes – 3 (medium sized).
  3. It’s 1/4 cup of Frozen peas.
  4. Prepare of Green coriander chutney.
  5. Prepare of Butter- 2 tbsp (optional).
  6. You need of Green coriander – 2-3 tbsp (finely chopped).
  7. You need 1 tsp of Ginger paste –.
  8. Prepare of Green chilli – 1 (finely chopped).
  9. Prepare 1/4 tsp of Dry mango powder -.
  10. You need of Salt – more than ¼ tsp or to taste.
  11. You need 1/4 tsp of Cumin seeds -.

Makes a light breakfast and a tea time snack. If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and..popular open sandwich toast recipe made with spiced potato toppings and spicy namkeen mixture. it is a popular street food recipe in india and is mainly with local ingredients. one such popular and attractive bread toast recipe is aloo toast recipe made with aloo masala. well many readers may. Iyengar bread toast or masala toast is prepared using very common vegetables like onion, carrot, green chili, capsicum, tomato and coriander leaves.

Bread sandwich Toast Recipe instructions

  1. Mash the boiled potatoes..
  2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame..
  3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready..
  4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing..
  5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate..
  6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!.

As I said in my earlier curd sandwich recipe post, I keep preparing different types of sandwiches for my son’s snacks box. For sandwiches, toast, and French toast, you just can’t beat a classic American sandwich loaf, with its creamy-white interior, golden crust Want to keep your bread fresher longer? Try the tangzhong technique, a Japanese method for increasing the softness and shelf life of yeast bread and rolls. THE BEST WHITE SANDWICH BREAD RECIPE White sandwich bread is the one absolutely must-have bread recipe. This simple, easy and effortless recipe makes the best white sandwich bread from scratch.

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