Qeema Stuffed Pizza Naan. Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou. Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein.
The use of the pizza stone. Qeema Stuffed Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes. You can have Qeema Stuffed Pizza Naan using 26 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Qeema Stuffed Pizza Naan
- Prepare of For Pizza Nan Dough.
- You need of Maida 4 cup (measuring cup wala).
- You need 2 cups of White atta.
- It’s 4 tbsp of Oil.
- Prepare 1 packet of Yeast.
- You need 1 tsp of Baking soda.
- You need of Salt half tsp.
- You need 1 cup of Milk.
- Prepare of Warm water for kneading.
- It’s of Beef or Chicken Mince half kg.
- Prepare 2 tbsp of Ginger garlic paste.
- Prepare 1 tsp of Red chilli.
- It’s 2 tbsp of Tikka masala.
- It’s of Tomato puree half cup.
- Prepare 1 tbsp of Cumin seed powder.
- You need 2 tbsp of Sugar.
- It’s tsp of Turmeric powder quarter.
- Prepare 1 tsp of Corrainder powder.
- It’s of Black.pepper half tsp.
- You need of Chilli garlic sauce half cup.
- Prepare 2 of Capsicum.
- You need 1 of Carrot.
- It’s 2 of Green onion.
- It’s to taste of Salt.
- You need of Grated Mozarella and Cheddar Cheese Cheese half cup.
- You need 1 of Egg.
How to make Qeema Stuffed Naan. Making famous street food “Keema Naan” recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان). If you belong to Punjab region then you must be familiar with the unique taste of soft naan. The Best Naan Pizza Recipes on Yummly
Qeema Stuffed Pizza Naan step by step
- Wash qeema and drain water throughly. In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries..
- Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice..
- Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries..
- At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame..
- First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double.
- Once it rice punch it down and divide dough into eight equal.parts..
- Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds..
- Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven..
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