Banana Yoghurt Bread. This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips. This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour.
Sour cream is a wonderful substitution for plain yogurt. Why Add Yogurt to Banana Bread? Yogurt is a great ingredient for adding to banana bread and other baked goods. You can cook Banana Yoghurt Bread using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Banana Yoghurt Bread
- Prepare 2 of ripe bananas.
- It’s 1/4 cup (60 ml) of coconut oil, melted.
- Prepare 1/4 cup (60 ml) of sugar.
- Prepare 1 tsp of lemon juice.
- It’s 2 of eggs.
- Prepare 2 cups of plain greek yoghurt.
- Prepare 3/4 cup (180 ml) of pancake mix.
This healthy Greek Yogurt Banana Bread tastes identical to my usual banana bread recipe but has less fat Here is yet another Greek yogurt recipe for you… I’m a part of a mom’s group at my church. This healthier take on banana bread uses yogurt instead of butter This banana bread recipe isn’t just easy. It’s also highly customizable and can adapt to a number of flavors and substitute ingredients. Best Banana Yogurt Bread. this link is to an external site that may or may not meet accessibility guidelines.
Banana Yoghurt Bread step by step
- Grease your baking dish..
- Place bananas in a mixing bowl, and mush with a folk. Add lemon juice..
- Preheat your oven 190°/375°..
- Add oil and sugar then combine well..
- Add eggs and combine well..
- Add yoghurt and pancake mix then combine well. If you don’t have pancake mix, check my recipe. It’s easy to make..
- Pour the batter into your baking dish. I used 9"×9" square tin..
- Bake about 35 mins or until a toothpick insert the center comes out clean..
- You can enjoy it warm or cool..
- You can sliced extra banana and add on top for garnish if desire..
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack. Using Greek yogurt in baked goods is something I do often.