Recipe: Tasty Candy's beer bread

Candy’s beer bread. Not too sweet, perfect anytime especially warm out of the oven. Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a This is now my “go to” recipe for homemade white bread.

Candy’s beer bread You’ll be even more amazed at the taste. The concept of beer bread has been around for quite a while, and you can find similar recipes in old cookbooks or perhaps even written down by your grandmother on an index card. Beer bread goes down as one of my all-time favorite comfort foods. You can cook Candy’s beer bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Candy’s beer bread

  1. It’s of Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour.
  2. It’s 1 cup of whole wheat flour I use King Arthur Flour:.
  3. It’s 1 tablespoon of dry Yeast.
  4. You need 1 tablespoon of Brown Sugar. I normally use raw sugar also called Turbinado.
  5. Prepare 1/4 cup of Warm water (not hot).
  6. It’s 1 teaspoon of Kosher Salt.
  7. It’s 1 1/4 cups of a good beer. I like Samuel Adams Flavors.
  8. Prepare of I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds.
  9. Prepare of This is optional….

I don’t know if it’s because the bread is warm, fluffy, buttery perfection, or if it’s because my mom made it often. It takes just the four ingredients: Bisquick®, sugar, butter and beer. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It’s the best beer bread recipe!

Candy’s beer bread step by step

  1. Mix the Bread Flour and Whole wheat Flours.
  2. Set aside.
  3. Mix the Dry Yeast and the brown sugar into the warm water.
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer.
  5. Add the Beer and one cup of the flour mixture to the yeast mixture..
  6. I use a wooden spoon to fold and blend well.
  7. Carefully add the salt and the rest of the flours, folding until all is gone..
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it’s too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm..
  9. .

Beer bread is hands down the easiet bread to make. But just because it’s easy doesn’t mean it is lacking in flavor. Melted butter is poured into the bread pan before the batter is added. Become a member, post a recipe and get free nutritional analysis of the Beer Bread. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

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