Easiest Way to Make Appetizing Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.

Banana Bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It’s so light and moist and stays. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. You need 1/2 cup of sugar.
  2. It’s 2 tbsp of brown sugar.
  3. It’s 5 tbsp of margarine or butter, softened.
  4. It’s 1 of egg.
  5. You need 2 of egg whites.
  6. You need 1 1/3 cup of mashed ripe bananas, (about 3 large).
  7. You need 2 1/2 cup of sifted all-purpose flour.
  8. Prepare 1 tsp of baking soda.
  9. It’s 1/2 tsp of salt.
  10. It’s 1/3 cup of chopped walnuts, optional.

Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread instructions

  1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
  2. Beat sugars and margarine in a large bowl with mixer until creamy..
  3. Add egg, egg whites and bananas. Mix well..
  4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
  5. Fold in walnuts (if used) and pour into prepared pan..
  6. Bake for 45-50 min, and cool in pan for 10 minutes..
  7. Remove to wire rack, cool completely. Cut into 16 pieces and serve..

Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.

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