Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It’s so light and moist and stays. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 1/2 cup (113 grams) of softened BUTTER.
- Prepare 1 cup of granulated SUGAR.
- You need 2 of beaten EGGS.
- Prepare 4 pcs of BANANAS.
- It’s 1 1/2 cup of all-purpose FLOUR.
- It’s 1 tsp of BAKING SODA.
- You need 1/2 tsp of SALT.
- You need 1/2 tsp of VANILLA.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cream together butter and sugar.
- Add eggs and crushed bananas. Combine well..
- Sift together, flour, soda and salt. Add vanilla. Do not over mix..
- Pour into greased loaf pan..
- Bake for 55 minutes..
Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.