Barbecue chicken Pepsi sweet baby rays. Sweet Baby Ray’s Crock Pot Chicken. with Sweet Baby Ray’s Original Barbecue Sauce. with Sweet Baby Ray’s Original Barbecue Sauce. Contributed by Sweet Baby Ray’s. with Sweet Baby Ray’s Honey Barbecue Sauce. Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
It’s a great crockpot chicken recipe that the entire family loved. Sweet Baby Ray’s Ultimate BBQ Platter. The Best of the Best: A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. You can have Barbecue chicken Pepsi sweet baby rays using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Barbecue chicken Pepsi sweet baby rays
- It’s 40 oz of sweet baby rays original barbecue sauce.
- You need 6 1/2 lb of chicken breasts boneless skinless.
- You need 12 oz of Pepsi cola.
- You need 1 tsp of salt.
- It’s 1 tbsp of granulated garlic powder.
- You need of cornstarch solution, optional.
- You need 2 tsp of cornstarch.
- Prepare 1/4 cup of water.
Louis ribs, smoked turkey, Texas sausage, corn maque choux, green chili mac n cheese, honey kissed cornbread and choice of one additional. Sweet Baby Rays is the best and its flavor is sweet with just a bit of tang to it. Have also baked chicken breasts marinated in it. Have barbecue chicken for dinner tonight with this crockpot recipe!
Barbecue chicken Pepsi sweet baby rays step by step
- Preheat oven 350° Fahrenheit.
- In an oven pan add chicken I cut the chicken breast in half season it.
- Add sauce on top pour Pepsi on top cook in oven 1 hour 20 minutes.
- Last 20 minutes take chicken ond turn them over.
- Optional to thicken mix cornstarch and water together bring take chicken out of sauce bring to boil add cornstarch solution stirring constantly till thickened add chicken back to coat.
Sweet Baby Ray’s BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family’s recipe in the Mike Rokyo Rib-Off, the country’s largest rib-centric barbecue competition. The sauce, seasoned and slow-cooked to perfection, was named in. Some days. . . you know, I’m sure you have those some days! Some days are just busy, and you know from the start that time won’t be your friend. Pull out the Crock Pot, Slow Cooker or something close to it.