Easiest Way to Prepare Yummy Handmade Pasta Dough

Handmade Pasta Dough.

Handmade Pasta Dough You can cook Handmade Pasta Dough using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Handmade Pasta Dough

  1. Prepare 100 grams of Bread (strong) flour.
  2. Prepare 100 grams of Cake flour.
  3. It’s 2 of Eggs (medium).

Handmade Pasta Dough step by step

  1. Sift the bread flour and cake flour together..
  2. Sift onto a working surface, make a well in the center of the flour, and break the eggs into it..
  3. Mix up the eggs with a fork, gradually incorporating the flour into them..
  4. .
  5. Knead the dough for about 10 minutes..
  6. Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator)..
  7. Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking)..

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