Recipe: Perfect Handmade Naan (Approved by My Mother-in-Law)

Handmade Naan (Approved by My Mother-in-Law).

Handmade Naan (Approved by My Mother-in-Law) You can have Handmade Naan (Approved by My Mother-in-Law) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Handmade Naan (Approved by My Mother-in-Law)

  1. Prepare 300 grams of Bread (strong) flour.
  2. It’s 3 tbsp of Sugar.
  3. You need 1/2 tsp of Salt.
  4. Prepare 3 tbsp of Plain yogurt.
  5. You need 1 tsp of Dried yeast.
  6. Prepare 15 grams of Butter.
  7. It’s 120 ml of Lukewarm water.

Handmade Naan (Approved by My Mother-in-Law) step by step

  1. Combine bread flour, sugar and salt in a bowl. Whisk well..
  2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well..
  3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more..
  4. Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven..
  5. Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C..
  6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!.

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