How to Cook Perfect Handmade Spring Roll Wrappers and Gyoza Skins

Handmade Spring Roll Wrappers and Gyoza Skins.

You can have Handmade Spring Roll Wrappers and Gyoza Skins using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Handmade Spring Roll Wrappers and Gyoza Skins

1. You need 80 grams of Bread (strong) flour.
2. You need 80 grams of Cake flour.
3. You need 1 pinch of Salt.
4. You need 100 ml of Boiling water.
5. Prepare 1 of Cake flour (for dusting).

Handmade Spring Roll Wrappers and Gyoza Skins instructions

1. Put the bread flour, cake flour and salt in a bowl. Add the boiling water and mix well with a wooden spatula..
2. When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.).
3. When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes..
4. Roll out very thinly with a rolling pin. You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough..
5. A bit uneven, but this is a gyoza skin. Rotate the skin as you roll it out to make it round..