Healthy bread pudding for breakfast. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.
Add milk, syrup and salt; mix well. Make ahead for a quick grab-and-go breakfast. In this healthy bread pudding recipe, whole-wheat bread, apples, candied fruit, brandy and toasted walnuts come together for a fun take on classic fruitcake. You can cook Healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthy bread pudding for breakfast
- Prepare 4 slice of bread.
- It’s 1 of egg.
- It’s 220 ml of milk.
- It’s 2 tbsp of granulated sugar.
- Prepare 3/4 tbsp of salt.
- You need of vanilla extract.
- Prepare of salted butter.
- You need of raisins.
- It’s of cooking spray.
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Healthy bread pudding for breakfast instructions
- Prepare two small bowls with cooking spray or salted butter..
- Buttered the slices bread and chop it to 4 parts (square).
- To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well..
- Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins..
- Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:.
Otherwise, enjoy this just as it is with a dollop of whipped cream. Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn’t turn to mush as it slow cooks. This rhubarb bread pudding is perfect for breakfast or dessert.