Garlic Bread *Vegan. Cut slices through each half loaf. Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread. It’s probably the best thing since sliced bread, haha.
You could even eat it on it’s own. You could put chopped tomato, red onion and basil on top and make a pretty mean. It is the perfect side to any pasta dish and just too dang good to pass up on! You can have Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garlic Bread *Vegan
- It’s 10 pcs of sandwich bread/toast.
- You need 10 of garlic cloves.
- It’s 7 tbsp of plain margarine.
- It’s 1/2 tsp of salt.
- It’s 2 tsp of oregano.
Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. Easy vegan garlic bread is just that—EASY! I whip up a quick schmear of nooch, garlic powder, salt, pepper, oregano, olive oil, and dairy free milk. The milk helps carry the sauce without using too much oil.
Garlic Bread *Vegan step by step
- Pre-heat oven 180°C..
- Place sandwich bread/toast on oven trays..
- Chop garlics, place them in a bowl..
- Add margarine and salt, mix well..
- Spread margarine with garlic on the bread..
- Sprinkle oregano..
- Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
- Enjoy with tomato or chili sauce..
How to make vegan garlic bread. There are many variations for making vegan garlic bread, but we wanted to show you something a little different. Crispy vegan garlic bread made from scratch is a lot tastier and makes for a much more fun dinner party appetizer for example. Add garlic, parsley, nutritional yeast, salt, and pepper and stir to combine. Take out your gorgeous vegan garlic bread and serve immediately.