Super Quick Pizza Base. Once fully cooked, remove pizza and let cool for two minutes before slicing. Add a pinch of salt or garlic salt if you wish, but I never do. No Yeast Pizza Dough is super quick, easy and delicious!
I’ll admit, I have another whole wheat pizza dough recipe on The Recipe Rebel that uses active dry yeast, and requires rising (though I supposed you could bake without), and I just don’t use that one. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. All my suggestive tweaks aside (literally) it turned out excellent. You can cook Super Quick Pizza Base using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Super Quick Pizza Base
- You need 1 of heaped cup Bread Flour (OR Plain Flour) *about 1 & 1/4 cups.
- You need 1 teaspoon of Baking Powder.
- Prepare 1/4 teaspoon of Salt.
- You need 1/2 cup of Warm Water.
- Prepare 1-2 teaspoons of Olive Oil.
No soggy bottom either (pizza pan was used to bake on). This recipe provided a denser bread consistency that was super filling. Easy pizza recipes Try our easy pizza recipes for an impressive and super-tasty dinner. Whether it’s your first time making pizza dough or you just need a simple recipe, we have lots of ideas for you.
Super Quick Pizza Base instructions
- Combine Bred Flour (OR Plain Flour), Baking Powder and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together..
- Knead, adding more flour as required, until smooth and elastic. Flatten the dough and stretch out into a round. That’s it!.
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. Turn dough out onto a lightly floured surface and pat or roll into a round base. Transfer base to a lightly greased pizza pan dusted with fine polenta or cornmeal. Transfer the pizza base to a nonstick pizza base or large baking tray.