Mountain bread Lasagne - Healthy alternative…. This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Mountain Bread™ had traditionally been used by the health conscious in wraps and as a bread substitute. Tradition however is being blown out of the water with these delicious new recipes featuring Mountain.
Garlic bread is usually topped generously with a mixture of butter or olive oil. I purchased this as a healthy alternative to some of the other wrap brands and when trying to wrap up the just broke into pieces and I love the Rhy and spelt mountain bread use it for lasagne, canaloni, tart bases, wraps, toasted pieces for dips. Panko bread crumbs can substitute for bread crumbs in any recipe. You can cook Mountain bread Lasagne - Healthy alternative… using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mountain bread Lasagne - Healthy alternative…
- Prepare 8 slice of Mountain Bread.
- It’s 500 grams of lean beef mince.
- Prepare 1 large of onion.
- It’s 1 medium of carrot.
- You need 2 clove of garlic.
- It’s 400 grams of tomato puree.
- You need 2 tbsp of fresh basil.
- It’s 2 tsp of oregano.
- Prepare 3 cup of beef stock.
- You need 2 tsp of brown sugar.
- Prepare 1 cup of grated mozzarella cheese.
Colorado State University Extension recommends rolled oats or cracker crumbs as an easy substitute for bread crumbs. Ground flaxseed can also be mixed with oats for heart-healthy. Lasagna is a dish that originates from Italy, and what’s likely to spring to mind when we think of it is beef mince, layered with But there are countless takes on that basic formula and you can play around with this classic. Have fun with these alternative lasagnas.
Mountain bread Lasagne - Healthy alternative… instructions
- Preheat oven at 160c.
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..
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