Healthy Swedish Crisp bread. There were so many beautiful breads in Swedish cuisine and I had a hard time selecting three from the list. The very first recipe is the crispbread which is They are crispy flat breads which can be served with any topping and the Swedish stock it regularly in their pantry. The bread used to be made with a.
An important staple in Sweden, Finland, Norway, and in many homes in the USA and around the world is the traditional Swedish Rye Crisp. Please watch my video and learn what this great product is all about. Join the descendants of the Vikings with a healthy food choice! You can have Healthy Swedish Crisp bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Healthy Swedish Crisp bread
- Prepare 400 grams of whole wheat flour.
- Prepare 400 grams of Rye flour.
- Prepare 2 tsp of salt.
- Prepare 2 tsp of caraway seeds (crushed).
- Prepare 50 grams of fresh yeast.
- You need 1/2 liter of water.
I have found most other styles. Shutterstock koleksiyonunda HD kalitesinde Healthy Swedish Round Crispbread On White temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor).
Healthy Swedish Crisp bread step by step
- crumble the yeast into the water and add the salt. Stir until the yeast dissolves..
- combine the other ingredients into a bowl and add the yeast-water solution..
- combine everything to a dough. It should get quite a dense consistency..
- cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour.
- work the dough and divide into 12 equal parts..
- turn the oven on and set the temperature to 250c (482 Farenheit).
- use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish..
- bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack..
I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven is as hot as possible. The hole in the middle is. Cardamom crisp bread roll selection over white background. This recipe came from my great grandmother’s family who came from Sweden somewhere near the end of the last century.