Pizza dough bagels. So I had some pizza dough left over because I just made a pizza and I didn’t want to freeze. Now my husband wanted bagels so he made his bagels. I think his bagel looks pathetic next to my pretzel.
I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. The bagels emerged from the oven beautifully golden-brown, and after a few minutes of cooling and a. The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. You can have Pizza dough bagels using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pizza dough bagels
- It’s of Ready to use pizza dough.
- You need of Onion seeds.
- It’s of Sesame seeds.
- It’s of Garlic powder.
- It’s of Pumpkin seeds (optional).
- It’s of Salt.
I like to make pizza dough into pretzel dogs. Put the pizza dough on floured board (wood or cookie sheet) and slice the dough so you get. Add your favorite pizza toppings to these party-ready single-serve pizza bagels. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.
Pizza dough bagels step by step
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
A yummy crust made with no yeast. Spread evenly on bagel halves; top with cheeses. Trust us—making homemade bread, pizza, bagels, and more will make you feel like a professional baker. And once you try your hand at two-ingredient dough recipe, try again! This Two-Ingredient Pizza Dough Really Works.