Vegan Banana Bread With Chocolate Chips. my sister’s favorite vegan banana bread with chocolate chips! made with the simple, healthy, whole ingredients you know and love. Now when chocolate chips are an option, I’m always there. I never saw the point of chocolate-less banana bread when it’s such a stupendous vehicle for it.
This easy recipe is based on my Vegan Banana Bread. This Chocolate Gluten Free Banana Bread is also Vegan, but you will never know because it is SO Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is The chocolate chips on top make the bread are extra pretty and you can’t go wrong with a double dose. This vegan banana bread can also be made using normal wheat flour if you don’t need it to be gluten-free. You can cook Vegan Banana Bread With Chocolate Chips using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Banana Bread With Chocolate Chips
- You need 1 2/3 cup of Whole wheat flour.
- You need 1 cup of Mashed bananas.
- It’s 1/2 cup of Stevia sweetener.
- You need 4 tbsp of Coconut oil, softened not melted.
- You need 1/4 cup of Water.
- You need 1 tbsp of Vanilla extract.
- You need 1 tsp of Baking soda.
- You need 1/2 tsp of Sea salt.
- It’s 6 tbsp of Apple sauce, natural.
- You need 1/2 cup of Soy yogurt (or coconut yogurt).
- It’s 1/2 cup of Chocolate chips, Chocolate Dream brand is vegan.
The recipe for this banana bread batter is This chocolate chip banana bread is great for batch-cooking and meal prep as it keeps well for up to a few days and makes a filling breakfast. Vegan Chocolate Chip Banana Bread, meet mouth. The recipe uses a little nut butter to help keep things super soft - I used peanut butter, but any nut or seed butter will work. This vegan banana bread is also gluten-free and refined sugar-free - it makes the perfect easy breakfast, snack, or dessert.
Vegan Banana Bread With Chocolate Chips step by step
- Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well..
- Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well..
- Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients..
- Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it’s not too moist with a poker. If it is bake for a few extra minutes..
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It’s a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.