10 minute pizza dough!. Today I show you how to make a. Start by warming the water in the microwave or kettle. It should not be boiling, just lukewarm.
Don’t spend hours making pizza dough! I know you would think it would be chicken, but it is actually pizza. I could eat pizza every meal -really! You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 10 minute pizza dough!
- Prepare 1 1/2 cup of self raising flour.
- You need 1 cup of natural yoghurt.
I have started to experiment with making my own dough - it is just hard to do after work. This simple homemade pizza dough recipe makes enough for two pizzas. It’s a forgiving recipe, great if you’re new to yeast. Make pizza night a weekly thing!
10 minute pizza dough! step by step
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup).
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick.
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out..
This easy pizza dough recipe is weeknight-friendly and ready to bake in just fifteen minutes. The perfect quick pizza dough for busy evenings. You’ll probably have to wait for the oven to heat up but that’s okay because the dough can keep resting until you’re ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. Pepperoni Pizza, Barbecue pizza, any kind of pizza will work great with this easy and quick pizza dough.