Speghetti…squash. Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method. Learn the best way to cook spaghetti squash in this recipe video!
They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook. You can have Speghetti…squash using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Speghetti…squash
- You need of speghetti squash.
- Prepare of evoo.
- It’s of garlic.
- It’s of salt and pepper to taste.
- You need of sage and rosemary to taste.
- You need of butter (optional).
- You need of desired amount favorite speghetti sauce for top of your “speghetti”.
- It’s of parmesean cheese (optional) or nutritional yeast flakes for vegan option.
Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as Spaghetti squash is considered a nutrient-dense food, which means it’s low in calories but high in. Is Eating Spaghetti Squash Good for You? It is important to use a large, sharp knife when cutting spaghetti squash.
Speghetti…squash step by step
- Preheat oven 425.
- Slice ends off of speghetti squash then slice down center length wise.
- Remove seeds and stringy mush.
- Cover a cookie sheet with foil.
- Drizzle olive oil on squash add seasonings.
- I roast my squash sliced side down and put my garlic cloves under neath my squash in the hole where I dug seeds out and roasted that with it.
- After about an hour pull squash out of oven and flip it back over..shred in the meat of it with a fork with the grain of the squash so It looks similar to speghetti.
- I mix mine with a bit of butter and add some more salt then top it with sauce and cheese or mix the squash with yeast flakes for vegan option and top with sauce.
Flimsy blades will bend and leave you frustrated. How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise. EDIT: Many readers say that cutting it width-wise is even better because you get much longer strands. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe!