Pizza Margherita. Place dough on a lightly floured pizza peel. Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.
Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow’s milk mozzarella) rather than buffalo mozzarella. I’ve been teasing you on Instagram for weeks, and I sincerely apologize. You can have Pizza Margherita using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pizza Margherita
- Prepare 650 grams of pizza dough.
- Prepare 250 grams of mozzarella.
- Prepare 200 grams of tomato sauce.
- Prepare of Oregano.
- It’s of Salt.
- It’s of Oil.
I was busy eating this margherita pizza. Ok, so let me be honest. I rarely ever, EVER tell you that a recipe is the best of anything. Let alone, put it in caps!
Pizza Margherita instructions
- Roll the dough and use your finger to keep the crust thick.
- Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
- Add mozzarella, more olive oil.
- Bake for 6/7 minutes at 500 Fahrenheit.
Sure, I’ll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable. Now it’s a favorite recipe in many homes. Spread over pan, rolling in edges to form a rim. No Knead Pizza Dough, make it thick crust or thin! Pizza Margherita never tasted so good!.