Classic Caesar salad. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing. Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. You can have Classic Caesar salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Classic Caesar salad
- You need 1/2 of small roast chicken, or what’s left after your roast.
- Prepare 1 head of Cos or Romaine lettuce.
- You need 3 rashers of streaky bacon or pancetta, chopped roughly.
- You need 2-3 tbsp. of butter.
- It’s 2 slices of white bread, cut into cubes.
- You need a little of grated Parmesan for the croutons plus some shavings, to go straight into the salad.
- Prepare of For the dressing:.
- You need 1 of anchovy fillet in oil, drained.
- Prepare 1 clove of garlic.
- Prepare 2 tsp of mayonnaise.
- It’s 1 tsp of lemon juice.
- Prepare 15 g of Parmesan, grated.
- Prepare 2 tbsp. of crème fraiche.
- You need a little of cold water.
Using two dinner forks, mash the garlic and anchovies into a paste. Invented by an Italian immigrant in Mexico for an American clientele, classic Caesar salad is a cross-cultural phenomenon that’s become popular all over the world. Recipe courtesy of Food Network Kitchen. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes.
Classic Caesar salad instructions
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..
The CSA we belong to begins each year in early April with an abundance of leafy greens that will last until July when more robust vegetables - eggplants, tomatoes. Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic. This classic Caesar salad is loaded with plenty of garlic, anchovies and Parmigiano cheese.